Crab crab crab noodle Sannomiya hygiene management and infectious disease control

1. Employees carry out temperature measurement every day. 
2. We thoroughly gargle, wash hands, disinfect hands with alcohol, and wear masks. 
3. The equipment in the store is thoroughly sterilized with alcohol. 
4. We regularly ventilate the store. 
5. When visiting the store, we ask our customers for their cooperation in alcohol disinfection of their hands and temperature measurement.

We are taking measures against infectious diseases to deliver safety and security to everyone, so we appreciate your understanding and cooperation