Crab crab crab noodle Sannomiya story.

French chef pours his thoughts on ramen

In French, take a course meal for hours

ou can enjoy “space,” “customer service,” and “cooking” in luxury.

To that end, professionals hone their skills,
put effort into it,
and wield their skills.


Not just to get the food eaten
The greatest hospitality for you to enjoy through cooking.

I want to express that feeling in the genre of “ramen.”

The story of French ramen begins with such thoughts

French x ramen


A chef with 14 years of experience in French

Based on crab, shrimp, sea bream, clams, etc. Using sea ingredients

Mariage soup.

Using the noodles selected there and other seasonal ingredients

I want to deliver three delicious foods that change while eating!

“French x Ramen = French Ramen”

This equation is full of thoughts.

One made-to-order device in the world

This road-oriented craftsman

Made with thoughts one by one

A special vessel that does not have the same thing as one

Insistence that all vessels are made to order.

Enjoy it first from the appearance

We have a gimmick.

Kobe KitanozakaDesigner’s space

A high-quality space that makes you feel as if you are lost in a fashionable cafe.

You can relax with a total of 40 seats.

In a baptized designer space

Matching in any customer situation.

With customer service and space that mariage in a high-quality space

Dispel the image of a ramen shop that comes and goes.

French chef pours his thoughts on ramen

In French, take a course meal for hours

ou can enjoy “space,” “customer service,” and “cooking” in luxury.

To that end, professionals hone their skills,
put effort into it, and wield their skills.

Not just to get the food eaten
The greatest hospitality for you to enjoy through cooking.

I want to express that feeling in the genre of “ramen.”

The story of French ramen begins with such thoughts

French x ramen

A chef with 14 years of experience in French

Based on crab, shrimp, sea bream, clams, etc. Using sea ingredients

Mariage soup.

Using the noodles selected there and other seasonal ingredients

I want to deliver three delicious foods that change while eating!

“French x Ramen = French Ramen”

This equation is full of thoughts.

One made-to-order device in the world

This road-oriented craftsman

Made with thoughts one by one

A special vessel that does not have the same thing as one

Insistence that all vessels are made to order.

Enjoy it first from the appearance

We have a gimmick.

Kobe KitanozakaDesigner’s space

A high-quality space that makes you feel as if you are lost in a fashionable cafe.

You can relax with a total of 40 seats.

In a baptized designer space

Matching in any customer situation.

With customer service and space
that mariage in a high-quality space

Dispel the image of a ramen
shop that comes and goes.